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Ingredients
- 1 (16 ounce) container plain yogurt (low fat, no fat, whole milk, any of them are fine)
- 1 coffee filter
Method
- This will look like a lot of yogurt but will reduce to about 1/3 overnight, so don't be dissuaded by the amount!
- Take a wire mesh strainer, place over a bowl and line with either cheese cloth or a coffee filter (I prefer coffee filters).
- Pour yogurt into lined strainer.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, remove the plastic wrap and scoop out wonderfully creamy thick yogurt.
- Store as you would any yogurt.
- I find this is fine without sweetening, but you can also add a dollop of jam or some honey or fresh fruit when you serve it.
