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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 pkg. hot roll mix
- 2 eggs
- 1 tsp. ground cardamon
- 3/4 c. raisins (optional)
- 1 Tbsp. granulated sugar
- 1/2 c. powdered sugar
- 1 1/2 tsp. milk
- candied fruit
Method
- Prepare roll mix as directed on the label, adding 1 egg and cardamon.
- Let rise until double in bulk.
- Turn out on lightly floured board and knead in raisins.
- Set aside 1/3 of the dough. Divide remaining dough in 3 equal parts and roll each in a strip about 12 inches long.
- Braid.
- Put on greased baking sheet. Divide other piece of dough into 3 equal parts and roll each into a strip about 10 inches long.
- Braid.
- Place smaller braid on top of larger braid.
