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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1/2 cup butter (i use real butter, but i'm sure it would work fine with margarine- might not be QUITE as tasty, thou)
- 1 cup brown sugar
- 1 egg
- 1 1/4 teaspoons vanilla
- 1 1/2 cups flour
- 1 1/4 cups pecans
- 1 3/4 cups sweetened flaked coconut
- 1 teaspoon baking soda
Method
- Cream butter and sugar together in large bowl. Mix in egg and vanilla.
- Mix in 1 cup coconut, saving the other 3/4 cup for later use.
- Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
- Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
- Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
- Roll dough in coconut until coated.
- Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
- Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
- Bake at 350 degrees for 13-15 minutes. My oven takes 15.
- Cool and enjoy!
