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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 12 head cabbage, shredded
- 2 large carrots, peeled and shredded
- 14 cup vegetable oil
- 14 cup cider vinegar
- 14 cup sugar
- salt and pepper (to taste)
Method
- Blend and refrigerate for 2 hours.
- Re-stir before serving.