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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 (1 lb. 13 oz.) can cling peach halves
- 1/4 c. butter or margarine
- 1 tsp. curry powder
- 1 Tbsp. minced onion flakes
- 2 Tbsp. wine vinegar or cider vinegar plus 1 Tbsp. sugar
- chicken halves or pieces
Method
- Drain peaches, saving 1/4 cup syrup.
- Melt butter or margarine in saucepan; add curry and simmer for 5 minutes.
- Remove from heat; stir in onions, vinegar and reserved syrup.
- Baste chicken with sauce and place on roasting pan lined with aluminum foil. Bake at 400° for 1 hour, basting and turning every 15 minutes. Add peach halves.
- Baste with sauce and bake 10 minutes longer. Serves 4.
