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Categories:
rolled oats buttermilk flour baking powder salt baking soda cinnamon eggs brown sugar butter raisins
Viewed: 43 - Published at: 9 years agoIngredients
- 1 cup rolled oats
- 1 cup buttermilk
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 eggs, beaten lightly
- 1/3 cup packed light brown sugar
- 6 tablespoons melted butter
- 1/3 cup raisins
Method
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400° F for 15 to 20 minutes.
