Ingredients 4 eggs2 1/2 cups dashi cooled4 shitake mushrooms stems removed1 chicken breast cubed4 shrimp mediums, peeled and deveined1 tablespoon soy sauceshiso leaves for garnishMethodCut the chicken and shrim...Learn More

Ingredients 1 small squash, either butternut or 1 small acorn, works best1 medium onion2 tablespoons curry paste, whatever spice level you likesaltpepper12 walnuts, chopped1 12 cups French lentils, cooked and c...Learn More

Ingredients 1 lb. spaghetti, cooked, drained and cooled1 large onion, diced1 cucumber, diced1 large tomato, diced1 green pepper, diced1 small bottle Italian dressing or 1/2 large bottle1/2 jar Salad Supreme (sp...Learn More

Ingredients 6 RhodesTM Dinner Rolls baked and cooled6 Rhodes Warm-N-ServTM Crusty Rolls, thawed2 tbsp. olive oil1/2 tsp. seasoned salt1/2 lb. bacon, diced1/2 cup chopped onion2 cloves garlic, minced1 large, tar...Learn More

Ingredients 1 c. cooked squash, drained real good and cooled1 c. sugar2/3 c. milk1 egg1/4 tsp. salt2 Tbsp. flour1 tsp. lemon flavoring1 unbaked pie shellMethodMix flour, sugar and salt; next mix egg and milk al...Learn More

Ingredients 9 oz. cooked tortellini and cooled2 c. shredded red cabbage12 oz. fresh spinach, stems removed2 large tomatoes, cored, cut tomato in half with core facing up, squeeze halves over barrel and remove s...Learn More