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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 9 oz. cooked tortellini and cooled
- 2 c. shredded red cabbage
- 12 oz. fresh spinach, stems removed
- 2 large tomatoes, cored, cut tomato in half with core facing up, squeeze halves over barrel and remove seeds, then cut in 1/2-inch cubes
- 1/2 c. thin sliced scallions in circles
- 8 pieces salami or bacon, cut in 1/2-inch pieces (if using bacon, cook and drain before cutting)
Method
- Mix all ingredients together and arrange in flat bowl so you can see all ingredients.
- Pour ranch dressing over top of salad in thin lines so dressing does not cover all veggies, then serve. Serves 6 people.
