Easily Made in the Microwave Steamed Chicken Breast - chicken

Method

• In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar.
• Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes.
• Remove from the microwave and use tongs to flip the chicken over.
• Wrap again and cook in the microwave at 600 W for 3:30.
• (It will be hot, so be careful not to burn yourself!)
• Remove from the microwave and let cool while still wrapped.
• Once cooled, remove the meat from the dish (don't throw out the juices in the dish!
• ), cut into easy-to-eat pieces, and arrange on a separate plate.
• Add the soy sauce and green onions to the leftover juices to make the sauce.
• Top over the meat and serve.