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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 2 cloves garlic, crushed
- 1/4 c. extra virgin olive oil or possibly salad oil
- 1 teaspoon rosemary leaves, crushed
- 1/2 teaspoon dry mustard
- 2 teaspoon soy sauce
- 1/4 c. wine vinegar
- 1/4 c. sherry or possibly apple juice
Method
- Cook and stir garlic in oil; add in rosemary, mustard and soy sauce.
- Remove from heat and stir in vinegar and sherry.
- Makes 3/4 c..
- Select a 3 to 4 lb.
- chuck roast, 2 1/2 to 3 inches thick.
- Prepare Marinade (above recipe).
- Place roast in glass dish and pour marinade over roast.
- Cover dish with plastic wrap.
- Chill 24 hrs, turning meat frequently.
- Remove meat from marinade.
- Stir 2 Tbsp.
- catsup into marinade; heat through on grill.
- Brush marinade on meat.
- Place roast on grill 4 inches from medium coals.
- Cook 1 to 1 1/4 hrs or possibly till tender, turning frequently and basting every 5 or possibly 6 min with warm marinade.
- Serve roast rare in center, browned on the outside.
