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Categories:
eggs sugar salad oil flour baking soda cinnamon salt pumpkin puree vanilla ground cloves Icing margarine cream cheese powdered sugar vanilla
Viewed: 7 - Published at: 3 years agoIngredients
- 4 eggs (beaten)
- 2 cups sugar
- 1 cup salad oil
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 12 teaspoon salt
- 2 cups cooked pumpkin puree (1 small can)
- 1 teaspoon vanilla
- 12 teaspoon ground cloves
- icing
- 12 cup margarine
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package powdered sugar
- 1 teaspoon vanilla
Method
- Mix cake ingredients in order; mix well.
- Pour into a 9x13" pan.
- Bake at 350F for 30 - 60 minutes.
- Usually takes about 45 minutes.
- Cover and refrigerate 12 to 24 hours before icing.
- Set the margarine and cream cheese out to soften.
- Mix all four icing ingredients together well.
- Beat till creamy.
