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Ingredients
- 1 (18 ounce) package butter pecan cake mix
- 1 (30 ounce) can sliced peaches in juice
- 1/2 cup butter (melted)
Method
- Preheat oven to 350.
- Grease a 9 x 13 cake pan.
- Add peaches and the juice.
- Sprinkle DRY cake mix on top.
- Pour melted butter over dry cake mix.
- Spread around a bit with a spoon.
- Bake for 35-40 minutes.
- Serve warm with whipping cream.