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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 3/4 cup boiling water
- 1 (1/3 ounce) package sugar-free strawberry gelatin
- 1 cup ice cube
- 1 1/2 cups fresh strawberries, sliced
- 3/4 cup reduced-calorie whipped topping
Method
- (First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
- In a blender, combine water and gelatin.
- Cover and process until gelatin is dissolved.
- Blend in ice cubes until partially melted.
- Add strawberries; process well.
- Pour into a bowl; fold in whipped topping. Chill for 2 hours.
