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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 3 (14 1/2 ounce) cans green beans
- 10 slices bacon
- 1 cup brown sugar
- 1 cup melted butter
- 1/2 teaspoon garlic salt
- 1 dash soy sauce
- toothpick
Method
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.