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Ingredients
- 1/2 lb. chopped dates
- 1/2 lb. cherries
- 2 cans moist coconut
- 1 can Eagle Brand milk
- 2 c. whole pecans
Method
- Mix all ingredients.
- Grease pan and line with oiled paper. Pack ingredients with buttered hands.
- Bake at 300° in pan of hot water for 1 hour.
- Then take out of hot water and bake 15 minutes more.
- Leave cake in pan.