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Categories:Viewed: 89 - Published at: a year ago
Ingredients
- 2 slabs tofu marinated
- 4 slices bread white or whole wheat
- 1 x mayonnaise
- 1 x horseradish to taste
- 1 large tomatoes sliced
- 1 x salt and black pepper
- 1 each lettuce
- 1 each red onion thinly sliced
Method
- Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu.
- It tastes best after it has been marinated for several days.
- PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy.
- Otherwise, broil the tofu on both sides.
- Spread the bread with mayonnaise and horseradish to taste.
- Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread.
- Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish.
- Cover with the lettuce and the top piece of bread.
