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Ingredients
- 2 1/2 cups flour
- 2 cups sugar
- 2 cups boiling water
- 2 Kool-Aid, packets (0.15 oz. each)
- 3 tablespoons oil
Method
- Stir together dry ingredients in a large bowl.
- In separate bowl, combine boiling water and oil.
- Pour water/oil mixture into dry ingredients.
- Mix until combined. Allow to cool. When cool, knead for 3-4 minutes until smooth.
- Storing: If you have leftover dough, refrigerate it in an air-tight container such as: ziplock plastic bags, tupperware, or your old play-doh containers.
