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Categories:
red potatoes mayonnaise celery red onion bell pepper eggs soy sauce lime juice smooth peanut butter ginger cilantro jalapeno pepper salt
Viewed: 23 - Published at: 4 years agoIngredients
- 5 lbs red potatoes (or Yukon gold)
- 1 cup mayonnaise (set aside 1/2 cup)
- 1/4 cup celery, chopped fine
- 1/4 cup red onion, chopped fine
- 1/4 cup bell pepper, chopped fine
- 3 hard-boiled eggs, chopped
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon smooth peanut butter
- 1 teaspoon grated fresh ginger
- 1/4 cup cilantro, chopped fine
- 1 tablespoon jalapeno pepper, chopped fine (adjust up or down for level of heat you like)
- salt and pepper, to taste
Method
- Wash and quarter the bag of potatoes.
- Boil for 20 minutes or until semi-tender. Don't over boil.
- Strain potatoes.
- Blanche in cool water to stop the cooking.
- In a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
- Take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
- Fold gently, to incorporate all the ingredients.
- Let sit in refrigerator for about 45 minutes before serving.
- Mix in the bacon just before serving to your family and/or guests.
