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Ingredients
- 6 (1/8 inch) slices bologna
- 2 tbsp. butter
- 2 c. seasoned cooked peas
- 2 c. cooked rice
- 1 peeled tomatoes
Method
- Spread bologna with butter and place in heated broiler.
- As slices heat they will form a c..
- Fill with warm peas and arrange around mound of rice.
- Cut tomatoes into wedges and lace between c.. Garnish with slices hard boiled Large eggs and green pepper rings if you like.