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Ingredients
- 3 large oranges
- 2 pkg. cranberries
- 1 1/2 c. sugar
- 4 large apples
Method
- Grate orange peel on coarse grater to make long shreds, about 2 tablespoons (optional).
- Peel oranges; cut oranges into 1/2-inch cubes.
- Wash and drain cranberries; remove any stems.
- Using blender, chop cranberries.
- In medium bowl, combine the grated orange peel, cubed oranges, cranberries and sugar; mix well. Refrigerate until well chilled, several hours.