Ingredients

  • 2 medium cucumbers
  • 1 medium onion, sliced in rings
  • 1 12 teaspoons salt
  • 1 teaspoon sugar
  • 34 cup water
  • 34 cup vinegar
  • 12 cup sour cream
  • 1 teaspoon dill seed
  • 1 -2 drop hot pepper sauce
  • 1 dash pepper

Method

  • Peel cucumbers, thinly slice both cucumbers and onion.
  • Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
  • Combine sour cream, sugar, dill seed, pepper sauce and pepper.
  • Toss with cucumbers and onion.
  • Cover and chill 1 hour.