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Ingredients
- 1 small can crushed pineapple, drained
- 1 small box lime or orange Jell-O
- 8 oz. sour cream
- 9 oz. Cool Whip
- 1 c. chopped pecans
- juice from pineapple
Method
- Drain pineapple and save juice.
- Boil Jell-O and pineapple juice for one minute.
- Let cool and mix all ingredients together; refrigerate.