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Categories:
eggs brown sugar oil cinnamon clove ginger salt baking soda baking powder vanilla pumpkin puree flour filling egg whites flour milk Crisco sugar vanilla
Viewed: 38 - Published at: 9 years agoIngredients
- 2 eggs
- 1 (1 lb) package brown sugar
- 1 cup oil
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 cups pumpkin puree
- 3 cups flour
- Filling
- 2 egg whites
- 4 tablespoons flour
- 4 tablespoons milk
- 1 1/2 cups Crisco
- 4 cups confectioners' sugar
- 2 tablespoons vanilla
Method
- Beat eggs, brown sugar, and oil together.
- Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
- Bake at 350 degrees for 10-12 minute.
- Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
- I wrap each sandwich individually with plastic wrap.
- To make filling, mix in order given.
- Makes enough filling for 2 batches of pumpkin whoopy pies.
