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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 quart half-and-half
- 1 head cauliflower (2 pounds), cut into 1-inch-wide florets
- 1 teaspoon kosher salt
- 1/8 teaspoon white pepper
- Special equipment: parchment paper
Method
- Bring half-and-half with cauliflower, covered directly with a round of parchment paper, just to a boil in a 3-quart heavy saucepan over moderate heat, then reduce heat and simmer until cauliflower is tender, 10 to 12 minutes.
- Transfer cauliflower with a slotted spoon to a blender and blend with 1/4 cup cooking liquid until smooth (use caution when blending hot liquids), then add salt and pepper.
- Reheat over low heat, stirring occasionally, before serving.
