You may also like
Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1-1/4 stick Butter, Softened
- 2 cups All-purpose Flour
- 6 Tablespoons Sugar
- 1 teaspoon Vanilla
- 8 whole Large Eggs
- 1/2 teaspoons Kosher Salt
- 2 cups Half-and-Half
- 1/4 cups Powder Sugar
- 1/2 cups Marinated Fruit
Method
- Preheat oven to 375 degrees F.
- Place 3/4 stick of butter into a 10-inch cast iron skillet and place in the oven for butter to melt.
- Melt the remaining butter and set aside to cool slightly.
- Place the flour, vanilla , sugar, salt, milk, eggs and remaining melted butter into the bowl of a food processor or blender and process for 30-60 seconds.
- Carefully pour the batter into the preheated skillet.
- Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown.
- Sprinkle with powder sugar and/or marinated berries (recipe follows) to serve.
- Marinated Berries:
- 1 pint berries
- 1/4 c sugar
- 1 lemon, juiced
- 1 T lemon zest
- 1 ysp vanilla
- Combine all ingredients in a pan and bring to a boil.
- Pour syrup into blender and pulse 2-3 times.
- Pour back into pan and reheat on stove, allowing to simmer on lowest point, until ready to serve over Dutch Baby.
