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Categories:
flank steak garlic paprika sriracha Worcestershire sauce red wine vinegar olive oil butter white wine mustard Worcestershire sauce salt sugar heavy cream capers
Viewed: 94 - Published at: 3 years agoIngredients
- 2 lb Flank Steak
- 3 garlic cloves finely chopped
- 1 tbsp Montreal Steak seasoning
- 1 tsp smoked paprika
- 2 tsp Sriracha (or Hot sauce)
- 1 tbsp worcestershire sauce
- 2 tbsp red wine vinegar
- 1/3 cup olive oil, extra virgin
- 3 tbsp unsalted butter
- 3 tbsp dry white wine
- 1 tbsp dijon mustard
- 1/2 tsp worcestershire sauce
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp heavy cream
- 1 1/2 tbsp capers (drained well)
Method
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.
- Whisk in olive oil.
- Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat.
- Grill flank steak 6-8 minutes on each side.
- (The steak will be a medium rare to medium.
- You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing.
- Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter.
- Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.
- Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes.
- Turn off heat.
- Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak.
- ENJOY!
