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Ingredients
- 50 ml raspberry vodka (stoli or absolut)
- 15 ml Chambord raspberry liquor
- 150 ml peach nectar
- 150 ml champagne
Method
- half fill 14oz tumbler with ice, add rapsberry vodka, chambord, and peach nectar
- using a boston shaker cover tumbler with metal shaker, shake until condensation appears on side of shaker, tap lighly ona counter to release glass,
- pour contents back into glass top up with champage and serve.
