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Categories:
crust flour salt shortening cold water filling apples sugar cinnamon topping sugar flour butter walnuts
Viewed: 49 - Published at: 8 years agoIngredients
- Crust
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3 tablespoons cold water
- Filling
- 4 -5 apples (jonathan, mcintosh, or gala, not red or golden delicious)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- Topping
- 1/2 cup sugar
- 3/4 cup flour
- 1/3 cup melted butter
- 3/4 cup walnuts, finely chopped (also could use pecans)
Method
- Preheat oven to 400 degrees.
- Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
- Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
- Make crumb topping by combining all ingredients. Sprinkle over apples.
- Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.
