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Categories:
salmon peanut oil soy sauce balsamic vinegar green onions brown sugar garlic grated ginger red chili pepper sesame oil salt
Viewed: 57 - Published at: 2 years agoIngredients
- alaska salmon steaks or fillets, thawed if necessary
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped green onions
- 1 1/2 teaspoons brown sugar
- 1 garlic clove, minced
- 3/4 teaspoon grated ginger
- 1/2 teaspoon red chili pepper flakes (or more to taste)
- 1/2 teaspoon sesame oil
- 1/8 salt
Method
- Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
- Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
