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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 2 c. salerno graham cracker crumbs
- 2 c. powdered sugar
- 1 c. chopped nuts
- 1/2 c. butter or margarine, melted
- 1/2 c. orange juice, concentrated, thawed
- 1 1/2 c. shredded coconut
Method
- In large bowl, combine graham cracker crumbs, powdered sugar, nuts, butter or margarine and orange juice concentrate.
- Mix well. Shape into 1-inch balls.
- (If crumb mixture is soft, refrigerate before shaping balls.)
- Roll balls in coconut.
- Refrigerate for 12 hours.
- Yields 70 to 80 small balls.
