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Ingredients
- 1 large can crushed pineapple
- 1 small can coconut
- 1 yellow cake mix
- 2 sticks butter or margarine
- 1 c. nuts (halves)
Method
- Spread pineapple and juice in 11 x 13-inch ungreased pan. Spread coconut evenly over pineapple.
- Spread cake mix over coconut.
- Cut butter into pats.
- Place pats on top of cake mix. Place nuts on top of butter and press down lightly, not to bottom of pan.
- Bake at 350° for 45 to 50 minutes.
- Serve with whipped cream.