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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 8 boneless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1 c. white wine
- 1 c. Pepperidge Farm herb seasoned stuffing, crushed
- 1/4 c. melted butter
Method
- Place chicken breasts in a greased 13 x 9-inch baking dish and top with slices of cheese.
- Combine soup and wine, spoon over chicken.
- Mix stuffing with melted butter and sprinkle on chicken. Bake at 350° for 50 minutes.