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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 4 chicken breasts
- 1 c. white rice cooked
- 1 8 oz. sour cream
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 stick butter, melted
- 1 sleeve saltine crackers
- salt, pepper and sage to taste
Method
- Boil chicken, allow to cool; save broth.
- Cook rice according to direction on package.
- When cool, pulled chicken into bite size pieces.
- In a large bowl, combine sour cream, cream of chicken soup and chicken broth; season with salt, pepper and sage to taste.
- Mix well. Pour into a buttered casserole dish.
- In a zip lock bag, crush crackers into crumbs; add melted butter.
- Mix. Sprinkle to cover casserole.
- Bake at 350° until bubbly hot and topping is golden brown.
