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Categories:Viewed: 93 - Published at: 2 years ago
Ingredients
- 2 lbs asparagus (bottom inch removed)
- 1/2 - 1 pound beef, thinly sliced (I used left over prime rib, but any steak or roast cut will do)
- 2 Tbsp vegetable oil
- 3 Tbsp Oyster Sauce
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Soy Sauce
Method
- Bring a pot of lightly salted water to boil.
- Cut Asparagus into 2-3 inch strips.
- Add the pieces cut closest to the stems first and boil for 2 minutes.
- Then add the rest of the pieces except for the tips and boil for another 3 minutes.
- Remove and rinse with cold water.
- (The tips don't need to be pre-boiled because they are naturally soft.)
- Add oil to a Wok and heat over very high heat for 3-5 minutes until lightly smoking.
- Add the beef, let it brown on one side for 30-60 seconds, then flip and brown on the other side.
- Add the Asparagus and stir fry for 2-3 minutes.
- Add the Oyster, Hoisin, and Soy Sauce and stir until meat and vegetables are well coated.
- Taste and adjust to your liking (add more Oyster for sweetness, Hoisin for sweet/spicy, Soy for salty)
- Serve over warm brown or white rice!
