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Ingredients
- 1 can Cheddar cheese soup
- 1/2 stick oleo (optional)
- 1 large or 2 small onions, chopped (optional)
- 1 lb. macaroni, cooked and drained
- 1/2 can milk
Method
- Cook and drain macaroni.
- Saute onion in oleo (optional).
- Add Cheddar cheese soup and milk to macaroni.
- Mix and serve.