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Ingredients
- 1 (8 oz.) jar Cheez Whiz
- 1 1/2 c. cooked rice
- 2 c. cooked chicken, chopped
- 1 (10 oz.) pkg. frozen peas, cooked and drained
- 1 can French fried onions
Method
- Combine cheese and rice; mix well.
- Add chicken, peas and 1/2 can of onions.
- Mix carefully.
- Pour into a 1 1/2-quart casserole, sprayed with vegetable spray.
- Bake at 350° for 15 minutes; top with onions.
- Cook 5 more minutes until onions are brown.