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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 8 ounces cream cheese
- 3 ounces dried beef
- 1 ounce black olives
- 2 ounces red onions
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
Method
- Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
- Finely chop the beef.
- Finely chop the olives and onion. (I use a hand chopper).
- Mix all ingredients in a medium bowl.
- Cover and let stand a few hours or overnight.
- Serve chilled, or at room temperature, with your favorite dip crackers.
