Doughnut Rings No.1 Kinako - Cake

Method

• Mix the hot cake mix and tofu together.
• It's okay if it's a bit sticky.
• Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
• Mix ingredients from Step 1 and 2 and put into a piping bag.
• People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is.
• It will still taste the same.
• Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets.
• Join the ends of the mixture by wetting a finger and molding together.
• Put the doughnuts in 170C oil while still on the baking paper sheets and deep fry until golden.
• When the sheets come away from the doughnuts in the oil take them out.
• Mix kinako and sugar and coat the doughnuts to finish.
• I had a go at making ball shapes for the donuts.
• It was difficult to start with but it became enjoyable as I got used to it!
• Apple tea cup-san who posted a review of my recipe used scissors to snip!
• snip!
• the piped mixture into segments instead of using a rubberband.
• You can get them looking this good with scissors Please go ahead and use this as reference as well.