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Ingredients
- 2 1/2 c. rice krispies
- 1/2 c. oleo, melted
- 1 c. coconut
- 1/2 c. nuts
- 1 c. brown sugar
Method
- Combine.
- Press 1/2 mixture into bottom of 9 X 13 cake pan. Cover with 1/2 gallon of softened vanilla ice cream.
- Sprinkle remaining cereal mixture on top.
- Freeze until firm.