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Categories:
cream cheese sugar cold milk pumpkin ground ginger milk graham cracker pie crust ground cinnamon ground cloves
Viewed: 48 - Published at: 3 years agoIngredients
- 4 oz. cream cheese
- 1 Tbsp. sugar
- 1 c. cold milk
- 1 (16 oz.) can pumpkin
- 1/2 tsp. ground ginger
- 1 Tbsp. milk
- 1 1/2 c. thawed Cool Whip
- 1 (6 oz.) graham cracker pie crust
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Method
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
- Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into bowl.
- Add in pumpkin and spices until well mixed.
- Spread over cream cheese layer.
- Refrigerate for 4 hours or until set.
- Garnish with remaining Cool Whip.
