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Ingredients
- 3 envelopes Knox unflavored gelatine
- 3 (3 oz. each) pkg. flavored Jell-O gelatin
- 2 1/2 c. boiling water
- 1 c. (1/2 pt.) heavy cream
Method
- In large bowl, combine Knox gelatine with flavored gelatin. Add boiling water; stir until completely dissolved.
- Stir in cream.
- Pour into shallow baking dish.
- Chill until firm.
- To serve, cut into one-inch squares.
- Recommended pan size is 9 x 9-inch.