Double-Cooked Meat （Hui Guo Rou） - pork belly

Method

• Put 10g salt in a wok full of water and simmer pork belly steaks in boiling water for 5-10 minutes till it is medium cooked. After refrigeration to firm the meat, cut the meat into very thin slices;
• Wash and cut vegetable(recommend napa cabbage, bell pepper or scallions) into small pieces(about 1 inch long);
• Put cooking oil (recommend vegetable oil) to a wok and heat to about 300 F (150C);
• Add the sliced meat and stir fry till the meat changes color to golden and into swirled shape
• Add Double-cooked meat Sauce and stir fry till the sauce is fully mixed with the meat;
• Add vegetables such as napa cabbage, bell pepper or scallions and stir fry for 3 minutes;
• Put the mixed meat and vegetable in a plate and it's ready to serve;