Ingredients

  • 1 cake mix, chocolate
  • 1/3 c vegetable oil
  • 3 eggs
  • 1 can(s)cherry pie filling
  • 8 oz cream cheese
  • 1/2 c sugar
  • 2 eggs
  • 2 tsp butter
  • 2 oz white chocolate chips
  • 2 tsp corn syrup, light
  • marschino cherries,optional .)

Method

  • 1-Beat 3 eggs with mixer , add dry cake mix, then add the oil ,mix well with mixer, then add the cherry pie filling stir until well blended .keep back 1 cup of batter , then pour rest of batter into a bundt pan.Set aside .
  • 2-Combine cream cheese and sugar , mixing well . Blend in the 2 eggs , one at a time until well blended .
  • 3-Pour over batter in pan . Spoon reserved batter over cream cheese . Bake at 350 % for 1 hour .
  • 4-Combine butter , white chocolate chips , and corn syrup , in a double boiler and cook over low heat , until chocolate is melted . Drizzle over cooled cake .
  • 5-for looks , you can add a few marschino cherries on top .