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Ingredients
- 1 (7 oz.) Hershey chocolate bar with almonds
- 2 Tbsp. butter
- 1 (12 oz.) whipped topping
- 1 graham cracker crust
Method
- Melt butter and chocolate together; let cool for 10 minutes. Mix topping into chocolate (not chocolate into topping). Pour into graham cracker crust and refrigerate for 2 hours. Cut small pieces because it is a very rich pie.