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Categories:
with seeds garlic red onion pork tomato puree chicken broth soy sauce Worcestershire sauce paprika cumin salt cayenne pepper brown sugar chicken olive oil noodles
Viewed: 79 - Published at: 2 years agoIngredients
- 1 jalapeno - chopped with seeds
- 3 cloves garlic - chopped
- 1 red onion - chopped
- 28 ounces pork and beans with molasses
- 28 ounces tomato puree
- 4 cups chicken broth -, depending on how thick to would like this
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 cup left over steak or any left over meat or chicken - sliced thin
- 2 tablespoons olive oil
- 1/2 pound noodles you favorite
Method
- Heat a cast iron pot with the olive oil.
- Add the jalapeno, garlic and red onion and saute until the onion is soft and garlic fragrant.
- When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer.
- Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings.
- Continue to gently simmer for 25 - 30 minutes.
- Add the left over steak and once again continue to gently simmer.
- Prepare the noodles as directed.
- Place the noodles in a bowl and top with the soup.
- It is delicious to also serve with shredded cheddar cheese on top.
