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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 3 c. sugar
- 3/4 c. Parkay margarine
- 2/3 c. evaporated milk (5 1/3 oz. can)
- 1 tsp. vanilla
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (7 oz.) jar Marshmallow Creme
- 1 c. chopped nuts
Method
- Mix sugar, margarine and milk.
- Boil 5 minutes, then remove from heat.
- Add vanilla, chips, Marshmallow Creme and nuts.
- Pour into pan and let cool.