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Categories:
nonfat plain extra-virgin olive oil apple cider vinegar ginger kosher salt freshly ground pepper apples Brussels sprouts chives
Viewed: 51 - Published at: 3 years agoIngredients
- 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
- 1/2 cup extra-virgin olive oil
- 3 tablespoons raw unfiltered apple cider vinegar
- 2 tablespoons very finely grated peeled fresh ginger
- Kosher salt
- Freshly ground pepper
- 2 Granny Smith apples-peeled, cored and julienned
- 2 Fuji apples-peeled, cored and julienned
- 1/2 pound brussels sprouts, finely shredded
- 2 tablespoons chopped chives
Method
- In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper.
- In a large bowl, combine the apples, brussels sprouts and chives.
- Add the dressing and toss to coat. Season the slaw with salt and pepper and serve.
- Make Ahead The slaw can be refrigerated overnight.
