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Categories:Viewed: 100 - Published at: 3 years ago
Ingredients
- 2 sweet onions, chopped
- 2 carrots, chopped
- 1 tsp. fresh rosemary, chopped
- 1 bay leaf
- 1/3 c. cider vinegar
- 1/3 c. water
Method
- Combine all ingredients in a medium-size bowl.
- Stir well and cover.
- Refrigerate overnight.
- Before serving, remove bay leaf and drain liquid.
- Serve as an accompaniment to grilled poultry. Yields about 2 cups.