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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 lb. orange slices
- 1 stick margarine
- 1 c. nuts
- 2 c. graham cracker crumbs
- 27 marshmallows
Method
- Cut candy in small pieces.
- Add nuts and graham cracker crumbs and mix.
- Melt margarine and marshmallows in a double boiler until melted.
- Mix with crumb mixture.
- Mix with hands until mixed well. Roll into rolls.
- Roll in powdered sugar.
- Chill until it can be sliced.
- If you chill it long, it is hard to slice.
- Slice and dust with powdered sugar.
