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Ingredients
- 1 banana (well ripened)
- 1 egg
- 1/4 c. oil
- 3/4 c. sugar
- 3/4 c. self-rising flour
- pecans
Method
- Grease and flour a loaf pan.
- (I use the miniature loaf pans.)
- Mash banana and mix in egg, oil and sugar. Mix well and then add flour and nuts.
- Pour into pan and bake at 350° for metal or 300° for glass pan for 45 to 50 minutes or until toothpick inserted comes out clean.